Chicken Ranch Tater Tot Casserole
3 cups of chopped cooked chicken
16 ounces of sour cream
1 can of cream of chicken soup
1 package of ranch dressing mix
1 three ounce of package of real bacon bits
2 cups of shredded cheddar cheese
2 pound package of frozen tator tots
Extra cheese for the top
*In a large bowl combine chicken, sour cream, soup, ranch mix, bacon and cheese and then fold in the tator tots. Spoon mixture into a greased 9×13 inch pan. Top with cheese. Bake at 350 degrees for 40-45 minutes.
