2 cups of diced, cooked chicken (or ham)
1 can cream of chicken soup
1 cup + 1 tbls. of Bisquick
1/4 cup of water
1 can of peas & carrots, drained
1 can of whole potatoes, drained & cubed
1/2 cup of chopped onions
1/2 cup of milk
1 egg, beaten
Mix chicken, soup, water, Bisquick in bowl, add vegetables & onions. Pour into a greased 10″ pie plate or 2 qt. baking dish.
Stir remaining Bisquick, milk & egg until just blended, pour over vegetable mixture.
Bake at 400 degrees for 25 minutes or ’til golden brown.
