Chicken Couscous

Ingredients

1 tbls. of olive oil

8 ounces of boneless skinless chicken breasts, cut into 1-inch cubes

4 medium zucchini, sliced

1 can (about 14 ounces) of diced tomatoes

1 can (about 14 ounces) reduced-sodium chicken broth

1 tsp. of dried Italian seasoning

1 cup of uncooked whole wheat couscous

Let’s Cook

1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 minutes or until lightly browned.
2. Add zucchini, tomatoes, broth and Italian seasoning; simmer over low heat 15 minutes, stirring occasionally
3. Remove from heat. Stir in couscous; cover and let stand 7 minutes. Fluff with fork.

Makes 4 servings.