Caramel Rolls

24 frozen bread rolls

*Place in a 9×13 pan, well greased and sprinkle with cinnamon.


  • 1 1/2 sticks of melted butter – let cool and add 1 small box of cook & serve butterscotch or vanilla pudding
  • 3 1/2 tbsp. of milk
  • 1 cup of brown sugar

Mix well and pour over the frozen rolls. Let rise. Bake for 30 minutes at 350 degrees or until golden brown. Invert on a large platter while warm.