Ingredients
(2) loaves of frozen bread dough (partially thawed)
1/2 cup of sugar
1 tbsp. of cinnamon
*Cut into 16 pieces and toss in the sugar mixture.
*Place loaf pieces on the top of the caramel sauce mixture.
Caramel Sauce recipe:
- 1 stick of butter
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 cup of vanilla ice cream
*Put the above items in a saucepan and bring to a boil. Pour into the 9×13 pan.
Let the dough raise to the top of the pan. Then bake at 350 degrees for 30 minutes.
Enjoy!
