Ingredients
1 lb. of hamburger
1 can of tomato soup
1/2 cup of salsa
1/2 cup of water
(6) 6-inch flour tortillas – cut into 1 inch pieces
1/2 cup of shredded cheddar cheese
Cook hamburger in 10″ skillet until browned, break up and pour off fat. Stir in soup, salsa, water and tortilla pieces. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir and top with cheese. Makes 4 servings.
