Ingredients
1 box of twinkies
(1) 8 oz. cream cheese
1 cup of powdered sugar
2 tubs of cool whip
1 can of pie filling or sliced fruit (your choice)
1 pkg. of glaze (follow pkg. for direction to make and mix with your fruit)
Let’s Bake!
Line the bottom of cake pan with split twinkies, creme side up. Mix softened cream cheese with powdered sugar and 1 tub of cool whip. Spread over twinkies. Spread fruit or pie filling over this mixture. Top with 1 tub of cool whip and refrigerate.
Enjoy!
