Ingredients
1 (16 oz.) can of Cranberry sauce
1 (21 oz.) can of Apple filling
1 (18 1/4 oz.) box – yellow cake mix
1/2 cup of butter (approx. 1 stick)
1/2 cup of walnuts (chopped)
Let’s Bake!
Heat oven to 350 degrees. Dump cranberry sauce into an ungreased 9×13 pan. Spread around in the pan as well as you can. Dump apple filling into pan and spread mixture evenly over cranberry sauce. Then, sift dry cake mix on top and butter. Sprinkle nuts on top of cake. Bake 1 hour and 15 minutes.
Enjoy!
