Ingredients:
5 lbs. of potatoes (cooked in jackets – peel and dice)
1/3 cup of celery, diced
1/3 cup of onion, diced
5 eggs, well beaten
1/3 cup of sugar
1/8 cup of vinegar
*Cook and stir constantly potatoes, sugar and vinegar – – until thick, then cool
Stir in – – 2 cups of salad dressing, 6 oz. of cream and yellow mustard for taste
Take 8 cooked eggs (dice into fours) and stir in. Slice remaining 4 eggs and place on top of salad. Sprinkle w/ paprika.
Enjoy!
