Ingredients
3 cups of medium shell pasta, cooked & drained
1 large red onion, chopped
1 pkg. of (10 oz.) frozen peas, thawed and drained
1/4 orange pepper, chopped
1/4 yellow pepper, chopped
1 pkg (6-8 oz) meat, chopped (ham is good)
1/2 cup of Miracle Whip
1/2 cup of ranch dressing
1 cup of three cheese crumbles
1 cup of halved grape tomatos
bacon crumbles
Let’s Cook!
Layer pasta, onions, peas, peppers and ham in 3-quart bowl. Set aside. Mix Miracle Whip and ranch dressing and spread over the salad. Top with cheese tomatos and bacon. Cover. Refrigerate several hours. Toss gently before serving.