1/2 cup of warm water
1/2 cup of warm milk
2 1/4 tsp. yeast or 1 packet
1/2 cup of warm squash
2 tbs. of brown sugar
1 tbs. soft butter
1 tsp of salt
3 1/2 cups of flour (or more depending on thickness)
Mix water, milk and yeast until yeast dissolves. Add squash, sugar, butter and salt. Add 3 cups of flour and add more as needed. Knead, or use a kitchen-aid mixer, until bread no longer sticks to your hands or the side of the bowl. Put dough in a greased bowl and let rise until double in size. Punch down and put into 2 greased loaf pans. Let rise 1-hour. Turn over on to 350 and put bread in and bake for 30 minutes or until sides of bread are light brown.
Spread butter over hot bread.
Enjoy!
