Ingredients
2 quarts of rhubarb
2 quarts of water
2 1/2 cups of white sugar
1 pkg. strawberry jello
1 cup of brandy or vodka
1/2 cup of lemon juice
*Boil rhubarb and water for 10 minutes and strain.
*Add rest of ingredients – pour in an ice cream pail and freeze, stir occasionally. Put in glasses and add 7-up.
