1 1/4 cup of brown sugar
1/2 cup of oil
1 egg
2 tsp. of vanilla
1 cup of buttermilk
2 1/2 cups of flour
1/2 tsp. of salt
1 tsp. soda
1 tsp. of baking powder
1 1/2 cup of rhubarb (cut-up into small pieces)
Walnuts (optional)
*Bake at 350 degrees for 20-25 minutes.
**Topping – 1 tbsp. of butter, 1 tsp. of cinnamon and 1/2 cup of sugar. Mix together and top muffins before baking.
