6 cups of rhubarb – cut up
4 cups of sugar
1 box of jello
*Cook the rhubarb and sugar. Add jello for 10 minutes. Pour into jars and seal them.
6 cups of rhubarb – cut up
4 cups of sugar
1 box of jello
*Cook the rhubarb and sugar. Add jello for 10 minutes. Pour into jars and seal them.
