2 1/2 cups of flour
2 cups of sugar ( 1 white / 1 brown )
1 tbsp. of pumpkin spice
1 tsp. of soda
1/2 tsp. of salt
2 large eggs, beaten
1 cup of pumpkin
1/2 cup of oil
2 cups of finely chopped peeled apples
*In a large bowl, combine dry ingredients. In another bowl, combine eggs, pumpkin and oil. Stir into dry ingredients until moistened. Fold in apples. Full muffin cups.
Topping:
- 1/4 cup of sugar (1/2 of that brown sugar)
- 2 tbsp. of flour
- 1/2 tsp. of cinnamon
- 1 tbsp. of butter
*Combine ingredients to resemble coarse crumbs, sprinkle over muffins. Bake at 350 degrees until toothpick comes clean – about 30-35 minutes. Cool in a pan for 10 minutes before removing from pan.
*I used frozen sliced apples, thawed and drained 1-day before using – they were very moist!